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Moreish chocolate brownies

Published: Mar 22, 2018 · Last modified: Apr 10, 2020 by AnotherFoodBlogger

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Milk & white chocolate brownies that believe me wont last long in your fridge! From start to finish in about 45mins these guys are sure to delight everyone in your family....  In fact, these guys are both my daughter (2 years old) and my wifes (X number of years old) favourite thing that I cook.  I wonder why!!

Chocolate brownies, sieve and chocolate on chopping board

1st (real) blog!!!!!!! That's right there is AnotherFoodBlogger out there.  I hope that reading my blog you will learn a little about me.  Well, as much as you want to anyway!  The food I cook and what inspires me.  Hopefully some of my recipes will inspire you too and remember you can always message me if you have any questions that need answering.

I could sit here and wax lyrically about chocolate, its so called benefits and all that other stuff you see when you google most food items. But lets just be perfectly honest with each other the only real benefits of chocolate come in the form of YUMMM!  Which is quickly followed by - better work a little harder in the gym tomorrow thoughts.  Because trust me when I say you won't want to stop at just one when you make these brownies!!

Meanwhile, lets enjoy these chocolate brownies because BELIEVE me they are totally worth it.

Happy Cooking and Happy Eating Friends.

Chocolate Brownies

Moreish Chocolate Brownies

Chocolate brownies that are SERIOUSLY moreish and turn out perfectly everytime!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Course: Desserts, Sweets
Keyword: Chocolate Brownies, Easy Chocolate Brownies, Gooey Chocolate Brownies, Homemade Brownies, madagascar vanilla beans
Servings: 16 portions
Calories: 247kcal
Author: AnotherFoodBlogger
Prevent your screen from going dark

Ingredients 

  • 200 g milk chocolate
  • 75 g white chocolate
  • 240 g butter melted
  • 375 g castor sugar
  • 3 eggs
  • 30 g cocoa powder
  • 144 g plain flour
  • 1 vanilla bean cut in half & seeds removed
  • 1 pinch salt
  • icing sugar garnish

Instructions

  • Chop 125g of milk chocolate into chunks to melt.
  • Chop 75g milk & 75g white into chunks and reserve for later.
    Chocolate & vanilla on chopping board
  • Melt milk chocolate (*see tip) and allow to cool slightly.
  • Whisk butter and sugar together in large mixing bowl until combined.
  • Add eggs & vanilla to butter mixture and whisk until light and fluffy.
  • Fold in melted chocolate using spatula.
  • Sieve in dry ingredients and stir. Careful not to over mix as brownies will become more cake like (**see tip)
  • Fold in remaining chocolate chunks.
  • Turn into greased baking tin and bake @ 170c / 350f for 30-34 mins depending upon how gooey you like them. I find the sweet spot in my oven is about 32 mins.
  • Leave cool enough to turn out from baking tin, sprinkle with icing sugar and cut into squares, rectangles or triangles depending upon your mood.
  • Enjoy with a glass of milk or perhaps a baileys on ice 😉   T

Notes

 

Essential Tools 

  • hand whisk
  • spatula
  • greaseproof paper
  • 9.5"x 9.5" baking tin
  • large mixing bowl
  • small heatproof mixing bowl
  • sieve
  • saucepan
  • butter spray/melted butter for baking tin
  •  

Tips/Tricks 

  • when melting chocolate its best to do in a heatproof bowl over a saucepan of simmering water, making sure to stir and keep a close eye on it so it doesn't burn
  • mixing the brownies by hand will allow you to control it better, using a electric mixer can sometimes over mix the brownies making them more cake like
  • I am currently using Cadbury's baking chocolate as I am a sucker for it growing up in Ireland
  • brownies will last 2 days stored in an airtight container at room temp or 3-4 days in the fridge
  • always grease the inside of the baking tin and the greaseproof paper, it may seem excessive but nothing worse than losing your brownies to the brownie fairies 🙂

Nutrition

Calories: 247kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 21mg | Potassium: 175mg | Fiber: 2g | Sugar: 33g | Vitamin A: 45IU | Calcium: 23mg | Iron: 1.5mg
Tried this recipe?Mention @another_food_blogger

 

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Reader Interactions

Comments

  1. Kelsey

    February 11, 2019 at 2:25 pm

    Yum! These look so delicious! I'm sure I could easily make them gluten-free too.

    Reply
    • AnotherFoodBlogger

      February 11, 2019 at 2:28 pm

      100% - just substitute the flour and away you go ??

      Reply
  2. Genny Gall (whatsupdearie)

    February 11, 2019 at 12:44 pm

    4 stars
    I think I should make some of those brownies because it looks delicious. I will never give up eating brownies. They are my weaknesses

    Reply
    • AnotherFoodBlogger

      February 11, 2019 at 1:43 pm

      Thanks Genny!! You won’t regret making them ??

      Reply
  3. Irina

    February 11, 2019 at 7:22 am

    5 stars
    OMG! I have a simmilar recipe for brownies but I never thought of leaving chocolate chuncks in the batter! I am sooooo making these as soon as possible! Unfortunately, I am on a no dairy, gluten free diet due to allergies, but as soon as I am done with this, I will warm up the oven!

    Reply
    • AnotherFoodBlogger

      February 11, 2019 at 7:25 am

      Get on it (when you can!) and lemme know how you go ??

      Reply
  4. Shubh

    February 10, 2019 at 10:12 pm

    The ingredients list is so easy to find. The calorie content is good to gain the weight for a person like me ? Someday I am gonna try this chocolatey recipe .

    Reply
  5. http://www.thefoodroot.com/

    February 10, 2019 at 9:13 pm

    5 stars
    I’m a sucker for brownies but never prepared them at home. This Sunday I’m planning to make some to surprise my family. I’m sure they’ll love it.

    Reply
    • AnotherFoodBlogger

      February 10, 2019 at 9:16 pm

      Do!!! They (and you) won’t be sorry. Make sure you tag me @another_food_blogger or send me some pics please ??

      Reply
  6. Cristina Petrini

    February 10, 2019 at 8:06 pm

    You want me to die with this super yummy explosion of chocolate!

    Reply
  7. Huda

    February 10, 2019 at 10:45 am

    This looks absolutely scrumptious! I’ll have to give it a try!

    Reply
    • AnotherFoodBlogger

      February 10, 2019 at 11:20 am

      Do - you won’t regret it ??

      Reply
  8. Sylvie | The Foodie Journey

    January 21, 2019 at 4:32 pm

    ooooh my goodness, look at all of that chocolate goodness!! Drool!

    Reply
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