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Sauces

Everything from homemade aiolis, salsas to pepper sauce, chimichurri and compound butters.  These recipes will ensure that you are eating the perfect sauce with every meal OR are covering that burger (you better have checked out that section!) with epic aiolis.

Tomato Chilli Jam

steak & onion soubise on a plate, decanter, glass of wine and bottle heirloom shiraz

Steak & Onion Soubise

Rib fillet, pepper sauce, mashed potatoes and cutlery on a table

Classic Pepper Sauce

plums, spices and plum bbq sauce

Plum BBQ Sauce

miso steak sauce in a jar and ingredients used to make it

Miso Steak Sauce

Horseradish Butter

Horseradish Butter

Peri Peri Chicken

BBQ Peri Peri Chicken

Basil Aioli

Miso Basil Aioli

Mango Chili Chutney

Mango Chili Chutney

Black Garlic Aioli

Anchovy Caper Salsa

Anchovy Steak Sauce

Chipotle Aioli Recipe

Spicy Miso Butter

Chicken Satay Sandwich

Chicken Satay Sandwich

Rocket Walnut Pesto

Roasted Garlic

Bacon Jalapeno Mac n Cheese

Bacon Jalapeno Mac n Cheese

Spicy Beetroot Dip

Pineapple chicken wings on a tray

Pineapple Chicken Wings

Tomato Chutney

Chimichurri Sauce

Chimichurri sauce

Pulled Pork Sandwich

Homemade BBQ sauce

Anchovy compound butter

Simple Creme Anglaise

Homemade Harissa

Brown butter sweet potatoes

Homemade Aioli

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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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Dont Miss New Recipes

Featured Recipes

Birdseye view of swordfish curry and a bottle of gin

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

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This week we are tackling the age-old mission of 'getting veg into your child'.  Anyone else have that problem?  I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things.  Our daughter - the COMPLETE opposite.  So, when...

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Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

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This classic British dessert is perfect all year round! Layers of flavour and texture make Eton Mess one of my favourite desserts to serve to family and friends. Crispy and chewy meringue, fresh fruit, lightly spiced strawberry syrup and a sweet and sharp kick from the balsamic reduction. Keep scrolling to enjoy this cracker yourself!...

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If like me, you are in Australia then soup, stews and bowls of risotto are the only things on your mind. Well, other than lockdowns and how early is it ok to open wine 😉 This week and many other weeks to I have made a bowl of this cracking parsnip soup, topped it with...

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Crispy "smashed" potatoes

If crispy potatoes are your thing then this recipe is the one for you.  If they aren't then a) what's wrong with you and b) read on so they become your thing ASAP!  These crispy potatoes are so easy and work out perfectly everytime. A little history for ya! Being from Ireland naturally potatoes are...

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