Moreish Chocolate Brownies

Chocolate brownies that are SERIOUSLY moreish and turn out perfectly everytime!

Course Desserts, Sweets

Keyword Chocolate Brownies, Easy Chocolate Brownies, Gooey Chocolate Brownies, Homemade Brownies, madagascar vanilla beans

Prep Time 10

Cook Time 35

Total Time 45

Servings portions

Calories 247kcal

Author AnotherFoodBlogger

Chop 125g of milk chocolate into chunks to melt.
Chop 75g milk & 75g white into chunks and reserve for later.
Melt milk chocolate (*see tip) and allow to cool slightly.
Whisk butter and sugar together in large mixing bowl until combined.
Add eggs & vanilla to butter mixture and whisk until light and fluffy.
Fold in melted chocolate using spatula.
Sieve in dry ingredients and stir. Careful not to over mix as brownies will become more cake like (**see tip)
Fold in remaining chocolate chunks.
Turn into greased baking tin and bake @ 170c / 350f for 30-34 mins depending upon how gooey you like them. I find the sweet spot in my oven is about 32 mins.
Leave cool enough to turn out from baking tin, sprinkle with icing sugar and cut into squares, rectangles or triangles depending upon your mood.
Enjoy with a glass of milk or perhaps a baileys on ice ;) T

Essential Tools

when melting chocolate its best to do in a heatproof bowl over a saucepan of simmering water, making sure to stir and keep a close eye on it so it doesn't burn
mixing the brownies by hand will allow you to control it better, using a electric mixer can sometimes over mix the brownies making them more cake like
I am currently using Cadbury's baking chocolate as I am a sucker for it growing up in Ireland
brownies will last 2 days stored in an airtight container at room temp or 3-4 days in the fridge
always grease the inside of the baking tin and the greaseproof paper, it may seem excessive but nothing worse than losing your brownies to the brownie fairies :)