Steak tomato brie crostini

Simple & oh so good!!

Course Canapes, Dinner, Lunch

Cuisine Australian, Worldwide

Keyword Crostini, Steak & Tomato Crostini, Steak Crostini, Tomato Crostini

Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings people

Calories 836kcal

Author AnotherFoodBlogger

Cut the tomatoes in half, place in a non-stick oven proof fry pan, drizzle with oil and salt and roast @ 160c for 15-20 minutes (cooking time will differ depending upon the size of your tomatoes)
Season steak generously and drizzle with oil. Cook steak on BBQ @ 300c for 2-3 minutes per side or until internal temperature is approx. 52c for medium rare. Remove, place on wire rack, cover gently with foil and allow to rest for 5-8 minutes *see tips*
As the steak is resting, drizzle the bread in oil and grill until golden brown
Slice steak into slices about ½ cm thick and serve

Place a slice of brie on the warm bread, top with some tomatoes and slices of steak on top
Drizzle with salsa and serve
Alternatively lay it all out and serve family style and let everyone help themselves!

if cooking your steak in a grill or frying pan you may want to finish it in the oven depending upon the thickness of the steak. I like to sear mine on both sides and then place it in the oven for 2-3 minutes.
resting your meat on a wire rack allows air to circulate around the meat so that it doesn’t overcook. If you leave it on a plate the bottom will sweat and continue to cook too much
tent your cooked steak gently with tinfoil – this will stop it from cooling too much but won’t end up overcooking. Don’t wrap the steak or else it will overcook.