Raspberry & White Chocolate Muffins
Simple & bloody delish muffins!
Servings 12 portions
Calories 350kcal
Equipment
- mixing bowl x 2
- Measuring utensils
- spatula
- muffin tray
- baking paper or muffin liners
- Chopping board
- Chef Knives
Ingredients
- 300 g plain flour
- 2 tsp baking powder
- 150 g castor sugar
- 240 g sour cream
- 2 eggs
- 1 tsp lemon zest
- 80 ml olive oil
- 250 g frozen berries
- 200 g white chocolate chopped
- 1 vanilla bean
Instructions
- Sieve flour & baking powder together into a large bowl
- Add sugar & stir
- In a separate bowl add sour cream, eggs, lemon zest, oil, vanilla & mix together
- Pour the wet liquids into the dry ingredients and fold together
- Add berries & chocolate and fold in together
- Pour into muffin trays and bake @ 180c (360f) for 22 mins or until a skewer comes out clean
Notes
Tips/Tricks
- mix the ingredients by hand (spatula) - it's less washing up and I find the more gentle you are when making muffins the lighter they are too
- "folding" this is a method where you run the spatula around the outside of the mixture and fold it back in on top. This keeps the muffin mixture aerated
- let them cool before you dive in. They don't need to be stone-cold but give them a chance to cool down so you don't burn yourself but also so they don't fall apart instantly
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 43mg | Potassium: 192mg | Fiber: 1g | Sugar: 25g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg