Plum BBQ Sauce
Spicy, sticky & sweet - a deliciously simple BBQ sauce
Servings 500 ml
Calories 3kcal
Ingredients
- 1 kg plums de seeded
- 3 tsp 5 spice
- 150 ml water
- 1 tsp grated ginger
- 150 g brown sugar
- 200 ml rice vinegar
- 1/2 brown onion diced
- 2 sprigs thyme
- 100 ml bourbon
- 1/2 lemon juiced
- 1 tsp salt
- 1 pinch cayenne pepper
Instructions
- Place all ingredients in a saucepan and simmer on mdium heat for 25-30 minutes
- Remove thyme and blend!
- Store in an airtight container in the fridge
Notes
Essential Tools
- chopping board
- chef knives
- large saucepan
- measuring utensils
- blender
Tips/Tricks
- homemade BBQ sauce will keep in the fridge for 10 days to 2 weeks so you can enjoy it in a couple different applications over 2 weekends of grillin'
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg