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Pistachio Dukkah Recipe

Quick and simple.  Dukkah can elevate your breakfast, grilled veg and meats to no end
Course Breakfast, Dinner, Lunch, Snacks
Cuisine Middle Eastern, Worldwide
Keyword Dukkah, Homemade Dukkah, Pistachio Dukkah
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 10 people
Calories 81kcal
Author AnotherFoodBlogger

Equipment

  • measuring/weighing equipment
  • wooden spoon or spatula
  • frying pan
  • Chef Knives
  • Chopping board

Ingredients

  • 100 g pistachios shelled & roughly chopped
  • 40 g sesame seeds
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tsp cumin
  • 3 tsp coriander
Metric - US Customary

Instructions

  • Toast everything except the pistachios for a few mins on medium heat, stirring occasionally
  • Remove from heat, allow to cool and stir in chopped pistachios. Store in an airtight container

Notes

Tips/Tricks

  • dukkah will almost last likely longer than you will need to eat it so don't worry about making a batch!
  • macadamia, pinenuts, almonds or hazelnuts can be substituted for pistachios

Nutrition

Calories: 81kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Sodium: 5mg | Potassium: 139mg | Fiber: 1g | Vitamin A: 60IU | Vitamin C: 1.6mg | Calcium: 57mg | Iron: 1.4mg