Loaded Smashed Potatoes
It's Game Time!!
Servings 4 people
Calories 470kcal
Ingredients
- 8 potatoes red royale
- 1 ear corn grilled
- 1 jalapeno sliced
- 1 spring onion sliced
- 2 tbsp sour cream
- 1/2 lime juiced
- 1 handful coriander
- 4 slices streaky bacon cooked
- 100 g butter melted
- 2 tbsp olive oil
- 2 cloves garlic crushed & combine with melted butter
- salt
Instructions
Smashed Potatoes
- Heat oven to 180c / 350f
- Place potatoes in a large saucepan of salted water and boil until easily pierced with a fork/skewer. Approx 15 minutes
- Drain potatoes and leave them steam for minimum of 5 minutes
- Place potatoes on a lined baking tray and drizzle with oil and garlic butter. Roast in oven for approx 30 minutes until potatoes are golden and crispy.
Toppings
- While the potatoes are cooking get the toppings ready - chop jalapeno, spring onion, cook/chop bacon, pick coriander, mix sour cream/lime together and grill corn in grill pan or on bbq until charred.
Assembly
- Don't stress about making this one look too pretty. The beauty is in it's messiness. Place potatoes on plate/serving platter and just chuck the ingredients on top.
- DEMOLISH!
Notes
Tips/Tricks
- let potatoes steam - I can't emphasise this enough. Let the potatoes release the excess steam/moisture before baking
- pulled pork is another KILLER addition to these potatoes - dinner sorted with that one.
- garlic powder works as a good alternative to fresh garlic. Sprinkle it over with the salt and pepper
Essential Tools
- large saucepan
- baking tray
- parchment/baking paper
- chef knives
- chopping board
- tongs
Nutrition
Calories: 470kcal | Carbohydrates: 65g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 195mg | Potassium: 1990mg | Fiber: 13g | Sugar: 2g | Vitamin A: 178IU | Vitamin C: 59mg | Calcium: 147mg | Iron: 15mg