Korean Beef Stir-Fry

An Asian Flavour Bomb!

Course Dinner, Main Course

Cuisine Australian, Fusion, Korean

Keyword gochujang, gochujang stir-fry, Korean beef stir-fry, Korean stir-fry

Prep Time 15

Cook Time 15

Marinade 10

Servings people

Calories 577kcal

Author AnotherFoodBlogger

Mix the marinade ingredients together and toss the beef in the marinade for 10 mins + set aside
Finely slice the carrots, onion, garlic & capsicum
Mix the sauce ingredients together and set aside
Cook the rice according to the instructions on the packet
In a large saucepan/wok on high heat fry the vegetables with 1 tbsp oil for 1-2 minutes
Add the stirfry beef and cook on high heat for 2-3 minutes
Add the sauce and cook for a further minute
Finish with sesame seeds and sliced spring onions and serve with rice

start by having your wok VERY hot, to begin with to speed up the cooking time and not to have your vegetables/meat soggy!
the stirfry only takes about 5-6 minutes to cook so start to cook it when the rice has about 6-7 minutes to go on cooking time • the beef can be marinated the morning of before going to work to speed up the cooking time at dinner
the thinner the veg is sliced the quicker they will cook so bare this in mind for the overall cooking time
to add a little less spice to the dish reduce the amount of gochujang in the marinade OR add some red chilli flakes if you like it spicier!