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Horseradish Butter
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Horseradish Butter

Your steak is gonna get a whole lot better!
Course Dinner
Cuisine Worldwide
Keyword Compound Butter, Horseradish, Horseradish Butter
Prep Time 10 minutes
Setting Time 20 minutes
Servings 6 people
Calories 28kcal
Author AnotherFoodBlogger

Ingredients

  • 125 g butter softened
  • 1 tsp chives chopped
  • 1 tbsp parsley chopped
  • 1 tsp lemon juice
  • 3 tbsp horseradish cream

Instructions

  • Mix all ingredients together in a bowl and then either store in the fridge until ready to use OR roll it into a log using clingfilm and store in fridge until ready to use *see tips*
    Horseradish Butter

Notes

Essential Tools

  • chef knives
  • chopping board
  • spoon
  • mixing bowl
  • cling film

Tips/Tricks

  • it is best to let the butter set/harden before using so that when you add it to the steak it slowly melts. Either put in a container in the fridge and spoon onto steak later OR using clingfilm roll it into a cylinder and cut 1" pieces of it when ready to use
  • horseradish butter will last for up to 5 days in the fridge

Nutrition

Calories: 28kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 124mg | Fiber: 2g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg