Grilled Pork Steak, Celeriac Remoulade
perfectly grilled pork steak!
Servings 4 people
Calories 543kcal
Equipment
- Chef Knives
- Chopping board
- measuring/weighing utensils
- mixing bowl
- grill pan
- tongs
Ingredients
- 4 pork chops mine were bone in and 300/350g each
- 2 tbsp olive oil
- salt
- pepper
Remoulade
- 600 g celeriac
- ½ cup parsley
- 3 tbsp lemon juice
- 8 cornichons
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- salt
- pepper
Instructions
Remoulade
- Peel the celeriac and julienne it - do this by slicing it thinly and then into matchsticks
- Place the cut celeriac into a bowl of cold water with 1 tbsp lemon juice
- Chop the parsley and cornichons finely and mix together with remaining ingredients
- Drain & dry the celeriac and then toss it in the dressing.
- Cover and leave in the fridge for 1-2 hours
Pork
- Remove the pork at least 10 minutes from fridge prior to cooking
- Drizzle with oil and season with salt/pepper
- Grill for 2-3 minutes per side or until internal temperature is 56-60c
- Allow to rest for 2-3 minutes before serving
Notes
Tips/Tricks
- the remoulade will work with any cut of pork or even with chicken, beef or fish so it’s super versatile
- you can eat it immediately, but it defo improves with age – 1 or 2 hours in the fridge
- always rest your meat on a wire rack to allow air to circulate and gently cover with foil
Nutrition
Calories: 543kcal | Carbohydrates: 16g | Protein: 32g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 473mg | Potassium: 1018mg | Fiber: 3g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 27mg | Calcium: 90mg | Iron: 2mg