Grilled Lamb & Black Pudding Skewers
Quick, simple and delicious is the name of the game with this one!
Servings 2 people
Calories 958kcal
Ingredients
Skewers
- 200 g clonakilty black pudding removed from skin and chopped
- 500 g lamb mince
- salt
- pepper
Salad
- 20 g parsley leaves
- 1/2 red onion sliced
- 2 tbsp capers
- 75 g feta cheese crumbled
- 100 g cherry tomatoes chopped in half
Salad Dressing
- 1 tsp oregano
- 2 tbsp olive oil
- 2 tbsp lemon juice
- salt
- pepper
Instructions
Skewers
- Mix black pudding, lamb & salt and pepper together and roll into 75g balls
- Shape black pudding balls into sausages and place on skewer (2 – 3 per skewer) & brush with olive oil
- Set BBQ to a medium – high heat and grill skewers for 7 – 8 minutes, turning every 2 minutes
Salad
- Mix all salad dressing ingredients together and whisk until mixture thickens slightly
- Mix all salad ingredients together and toss with salad dressing
Notes
Essential Tools
• chopping board• sharp knives
• BBQ skewers
• BBQ (or grill pan)
• mixing bowl
• tongs
• whisk or fork
Tips/Tricks
• you can use a grill pan or frying pan if a BBQ isn’t available or weather doesn’t permit• it’s easiest to roll the meat into balls and form the sausages on the skewers. I found that it clings better to the skewer that way
• alternatively you can make them into little patties and fry them if skewers aren’t available
Nutrition
Calories: 958kcal | Carbohydrates: 9g | Protein: 48g | Fat: 81g | Saturated Fat: 33g | Cholesterol: 216mg | Sodium: 817mg | Potassium: 783mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1245IU | Vitamin C: 32.5mg | Calcium: 259mg | Iron: 5.4mg